London based Green Fig specialises in innovative modern catering both corporate and private.

Green Fig prides itself on using the highest quality ingredients often sourced locally and wherever possible organic and free range.

Our service is supported by unrivalled experience at all levels, many of our staff having trained at high profile establishments including Conran restaurants and John Torode’s Smiths of Smithfield. In 2002 Green Fig's founder Annabel Lawrence achieved the accolade of Young Restaurant Manager of the Year.