MEAT
Mini Yorkshire Puddings with Rare Roast Beef and Horseradish Cream
Chinese Duck, Spring Onion and Plum Sauce Wraps
Mini Poppadoms with Creamy Chicken Tikka
Fennel and Prosciutto Bruschetta
Filo Tarts with Bang Bang Chicken
Roast Duck with Mango Chutney on Buckwheat Blini
Mini Chicken Caesar Salad with Crispy Croutons

FISH
Sesame Crusted Tuna with Wasabi Mayo
Mini Tiger Prawn Cocktails
Smoked Salmon Blinis with Crème Fraiche and Dill
Bruschetta Nicoise
Tandoori Salmon with Cucumber and Coconut Sambal on Poppadoms
Mini Muffins with Smoked Salmon and Dill Mayonnaise
Fresh Crab and Lemon on Toast
Gravadlax with Mustard and Dill on Brioche Toast
Tomato, Chilli and Coriander Oysters
Tuna and Salmon Nigiri, Soy, Pickled Ginger and Wasabi

VEGETARIAN
Buffalo Mozzarella, Roast Tomato and Pesto Crostini
White Bean and Sage Bruschetta
Pumpkin and Hazelnut Pesto Bites
Roast Vegetable Frittata with Hummus and Black Olive
Crostini with Goats Cheese, Spicy Onion Chutney and Rocket
Thai Mango and Radish Lettuce rolls
Black Olive Shortbread with Goats Cheese and Pesto
Crushed Pea, Broad Bean Mint and Pecorino Crostini
Asparagus with Hollandaise and
Soft Boiled Quails egg