MEAT
Chinese Duck, Spring Onion and Plum Sauce Pancakes
Crostini with Wafer Thin Fillet of Beef, Blue Cheese and Rocket
Mini Poppadoms with Creamy Chicken Tikka
Fennel and Prosciutto Bruschetta
Filo Tarts with Bang Bang Chicken
Roast Duck with Mango Chutney on Buckwheat Blini
Mini Chicken Caesar Salad with Crispy Croutons
Filo Tarts with Asian Beef Salad

FISH
Sesame Crusted Tuna with Wasabi Mayo
Mini Tiger Prawn Cocktails
Smoked Salmon Blinis with Crème Fraiche and Dill
Crostini with Smoked Tuna, lemon and Olives
Asian Crab Filo Tarts
Tandoori Salmon with Cucumber and Coconut Sambal on Poppadoms
Crispy Wonton with Tuna Sashimi, Pickled Ginger and Wasabi Mayonnaise
Poached Salmon, Quails Egg and Lemon Mayonnaise Tartlets
Fresh Crab and Lemon on Toast
Gravadlax with Mustard and Dill on Toasted Brioche
Tomato, Chilli and Coriander Oysters
Tuna and Salmon Nigiri, Soy, Pickled Ginger and Wasabi
Cornish Crab with Avocado on Onion Seed Toast

VEGETARIAN
White Bean and Roast Red Pepper Bruschetta
Roast Vegetable Frittata with Hummus and Black Olive
Rosemary Ash Goats Cheese on Toasted Sourdough with Rocket and Beetroot
Buffalo Mozzarella, Roast Tomato and Pesto Crostini
Feta, Fennel Seed, Olive and Tomato Skewers
Crostini with Goats Cheese, Spicy Onion Chutney and Rocket
Rosemary Shortbread with Goats Cheese, Char grilled Peppers and Pesto
Crushed Pea, Broad Bean Mint and Pecorino Crostini