MEAT
Mini Yorkshire Puddings with Roast Fillet of Beef, Watercress and Horseradish Cream
Potato Rosti with Slow Roast Lamb and Mint Jelly
Crunchy Thai Chicken and Peanut Cakes
Mini Scotch Quails Eggs with Creamy Herb Dip
Cumin Scented Lamb Kofta, Mint Yogurt
Mini Tortillas with Chorizo Salsa
Peppered Steak with Béarnaise Sauce
Mini Hamburgers with Cheese, Cornichons and Relish
Grilled Figs in Prosciutto
Chicken Satay Skewers
Caramelized Onion, Roquefort and Bacon Tartlets
Pork Dumplings with Soy Dip
Terriyaki Beef in Gem Cups

FISH
Thai Fishcakes Cakes with a Sweet Chili Dip
Lemon Chilli Prawn Skewers with Dipping Sauce
Cajun Salmon on Tortilla with Sour Cream and Guacamole
Scallops wrapped in Proscuitto with Bearnaise Sauce
Salt and Pepper Squid with Sweet Chilli Sauce
Salmon Teriyaki Skewers with Ginger Dipping Sauce
Salt Cod Fritters with Aioli
Hot Smoked Salmon and Dill Fishcakes with a Beetroot Dip
Thai Prawn and Spring Onion Dumplings with Soy and Ginger Dipping Sauce

VEGETARIAN
Wild Mushrooms and Tallegio on Herb Toast
Chunky Polenta and Onion Seed Chips with Minted Pea Puree and Crème Fraiche
Vegetable Tempura with Soy and Ginger Dip
Dolcellate, Rocket and Sweet Onion Tarts
Spicy Broad Bean Fritters with Chilli and Lemon Yogurt
Mushroom and Mozzarella Arancini with Spicy Tomato Sauce
Chargrilled Vegetable Skewers with Garlic Mayonnaise
Filo Parcels with Feta, Spinach and Pine Nuts with Lemon Aioli
Buffalo Mozzarella, Roast Tomato and Basil Tartlets
Asparagus with Hollandaise and Soft Boiled Quails Egg