CANAPES
Mini Tiger Prawn Cocktails

Smoked Salmon Blinis with
Crème Fraiche and Caviar

Sesame Beef Skewers with Soy and
Ginger Dipping sauce

Grilled Figs in Proscuitto

Corn cakes with Spicy Mango and
Red Onion Salsa

Black Olive Shortbread with
Goats Cheese and Pesto

STARTERS
Foie Gras Terrine, Toasted Brioche,
Sauternes Jelly

Smoked Salmon, Potato Pancake,
Crème Fraiche, Caviar

Beef Carpaccio, Blue Cheese Watercress salad

Fresh Crab and Lemon on Toast

Buffalo Mozzarella, Roast Vine Tomatoes
and Bruschetta

Proscuitto with Celeriac Remoulade and Crostini

MAIN COURSE
Beef Wellington, Madeira Sauce and Duxelle with

Dauphinnoise Potatoes

Sea bass with Caponata and Lemon Mash

Honey Glazed Duck Breast, Lentils and Pomme Fondant

Venison with Celeriac Puree and Roast Vegetables

Monkfish Wrapped in Parma Ham,
Pea Puree, Sauté Potatoes

Butternut Squash and Goats Cheese Cannelloni,
with Mixed Leaf Salad

PUDDINGS
Baked Peaches with Amaretto and Crème Fraiche

St Emillion au Chocolat

Little Lemon Pots with Blueberry Compote

Passion Fruit and Mango Pavlova

Exotic Fruit Platter

Pannacotta with Raspberries