CANAPES
Buffalo mozzarella, roast tomato and
pesto crostini Chicken,
proscuitto and sage skewers
with roast pepper aioli
Chinese duck pancakes with spring onion,
cucumber and plum sauce
Sesame and wasabi crusted tuna cubes
Moroccan spiced swordfish skewers
Mini sis kebab (shish lamb kebab),
mint yogurt dip

STARTERS

ANTIPASTI
Herb stuffed mushrooms, marinated
olives, baked beetroot
with balsamic vinegar and garlic,
chargrilled peppers
and zucchini, roast asparagus with parmesan,
roast vine
tomatoes, salami and bresola with
rosemary foccacia

THAI PLATTER
Sesame soy beef skewers,
spicy chicken satay sticks,
tangy prawn skewers, Thai fishcakes
with a sweet chilli sauce

MEZZE
Hummus, baba ghannouj and
chargrilled vegetables with flat breads.
Falafels with tzatziki,
feta cheese salad, dolmades,
giant butter bean salad, stuffed chillies,
olives & pickles

MAIN COURSE
Sea bass with crushed new potatoes, white wine,
olives, herbs and anchovies

Thai salmon served with noodles, stir fried bok choy
with ginger, oyster and soy sauce.

North African lamb with chilli, ginger and chick peas
served with cous cous, apricots almonds and saffron

PUDDINGS
Baked peaches with amaretto and crème fraiche

St Emillion au chocolat

Little lemon pots with blueberry compote

Passion fruit and mango pavlova

Exotic fruit platter

Pannacotta with raspberries