AL FRESCO
Main
Anti pasti platter – Cured Meat, Cheeses, Marinated Vegetables, Olives and Focaccia Poached Salmon with Dill Sauce Honey and Mustard Roast Fillet of Beef * Roast Tomato, Goat’s Cheese and Basil Tart Smoked Salmon and Dill Tart Wild Mushroom and Gruyere Tart Contemporary Coronation Chicken with Mango and Baby Spinach A Selection of Smoked Fish and Prawns with Blinis and Crème Fraiche
Salad
Potato, Prawn and Hot Smoked Salmon Asian Rice Noodle Salad with Broccoli, Corn, Carrot and Crushed Peanuts Chargrilled Vegetables, Haloumi and Baby Spinach Lentil, Roast Red Onion, Chorizo and Peppers Roast Chicken, Crispy Bacon, Baby Gem, Egg and Croutons Super Food With Wild Rice, Quinoa, Broccoli, Feta, Peppers, Pumpkin Seeds and Red Onion with a Yogurt Dressing Moroccan Cous Cous, Roast Veggies and a Garlic and Cucumber Yogurt Middle Eastern Roast Chicken, Roast Butternut, Chickpeas and Rocket
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Salad
Mediterranean Roast Vegetables, Bocconcini with a Basil Dressing Lentil, Olives, Roast Peppers, Slow Roast Tomatoes and Prawns Smoked Mackerel, Roast Beetroot and New Potato Giant Cous Cous, Roast Tomatoes, Feta, Aubergine and Red Pesto Caesar Salad Potato Salad With A Mustard, Spring Onion and Bacon White Bean, Chorizo, Roast Tomatoes, Aubergine and Herbs Orrechiette with Cherry Tomatoes, Cucumber, Basil, Olives and Mozzarella Wild Rice, Green Bean, Asparagus, Tomato and Herbs Sweet Potato, Beetroot, Roast Red Onion, Pine Nuts and Feta
Desserts
Malted Chocolate Cheesecake Blueberry and Almond Tart, Crème Fraiche Treacle Tart with Clotted Cream Dorset Honey and Apple Cake with Vanilla Cream Summer Berry and Lemon Tart Lemon Pots with Summer Fruit Compote and Shortbread Chocolate Brownies with Vanilla Cream and Raspberries Pavlova with Mango and Passion Fruit Vanilla Cheesecake with Strawberries
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