HOT MAINS
Comfort 
Chicken, Mushroom and Leek Pie, Green Beans
Cow Pie with Seasonal Greens
Coq au Vin with Tenderstem Broccoli and Artisan Bread
Sausage, Bean and Pepper Casserole with Garlic Bread and Salad
Boeuf Bourginon with Tenderstem Broccoli and Artisan Bread
Fish Pie (Haddock, Cod, Prawn, Cream and Spinach)

Baked 
Cajun Salmon, Avocado and Tomato Salsa, Rice and Soured Cream
Baked Chicken Mediterranean Roast Veggies and Herbed Yogurt
Lasagne served with Garlic Bread and Salad
Spinach and Ricotta Cannelloni, Garlic Bread and Salad

SPICY/AROMATIC
Thai Salmon with Spring Onions, Coriander, Ginger and Chilli
with Thai Jasmine Rice
North African Lamb with Chilli, Garlic and Chickpeas
with Herbed Cous Cous
Three Bean Chilli with Guacamole, Rice and Soured Cream
Moroccan Vegetable Stew, Cous Cous and Cucumber