FROM THE BBQ
The “Green Fig” Burger with Mature Cheddar,
Red Onions and Relish
Salmon with Lemongrass Chilli and Ginger with a Sweet Chilli Sauce
Peppered Steaks with Béarnaise Sauce
Sticky BBQ Ribs
Marinated Mint and Garlic Lamb Cutlets with an Herb Yogurt Dip
Chicken Satay Skewers with Dipping Sauce
Coriander and Chilli Prawn Skewers
BBQ Chicken Burgers with Spicy Green Sauce
Spicy Veggie Burgers with Salsa Verde
Lamb and Feta burgers with Tomato Salsa
Haloumi and Red Pepper Parcels with Lemon and Chilli
Lamb Koftas with a Mint and Garlic Yogurt Dip
(all served with brioche buns or artisan breads)

SIDES
Roast Tomatoes, Asparagus, Rocket and Black Olives
Potato Salad with a Mustard and Bacon
Aubergine, Courgette and Pepper Salad with an Herb Dressing
Puy Lentil, Roast Pepper, Roast Red Onion and Herb Salad
with Goats Cheese
Sweet Potato, Beetroot, Pine nut and Feta Salad
White Bean, Chorizo and Herb Salad

SIDES
Summer Pasta Salad, with Cucumber, Olives, Tomatoes,
Basil &
Bocconcini
Middle Eastern Chick Pea and Aubergine Salad
Wild Rice, Green Bean, Tomato and Asparagus and Herb Salad
Asian Noodle Salad with Peanuts, Chilli and Coriander
Rainbow Salad – Black Eyed Beans, Sweet Corn,
Avocado and Beetroot
Italian Roast Vegetable Salad, with a Basil Dressing
Greek Salad
Minted Bean and Cherry Tomato Salad

 DESSERTS
Baked Peaches with Amaretto and Crème Fraiche
Chocolate and Amaretto Mousse Cake
Lemon Tart with Crème Fraiche
Passion Fruit and Mango Pavlova
Banoffee Pie
Raspberry and Vanilla Cheesecake
Blueberry and Almond Tart with Crème Fraiche
Eton Mess, Strawberries, Meringue and Vanilla Cream