STARTERS
Antipasti
Herb Stuffed Mushrooms, Marinated Olives, Baked Beetroot
with Balsamic Vinegar and Garlic, Chargrilled Peppers
and Zucchini, Roast Asparagus with Parmesan, Roast Vine
Tomatoes, Salami and Bresola with Rosemary Foccacia
 
Thai Platter
Sesame Soy Beef Skewers, Spicy Chicken Satay Sticks,
Tangy Prawn Skewers, Thai Fishcakes with a Sweet Chilli Sauce

Mezze
Hummus, Baba Ghannouj and
Chargrilled Vegetables with Flat Breads.
Falafels with Tzatziki, Feta Cheese Salad, Dolmades

MAIN COURSE
Sea Bass with Crushed New Potatoes, White Wine,
Olives, Herbs and Anchovies
Thai Salmon served with Noodles, Stir fried Bok Choy
with Ginger, Oyster and Soy Sauce.
North African Lamb with Chilli, Ginger and Chick Peas
served with Cous Cous, Apricots, Almonds and Saffron

PUDDINGS
Baked Peaches with Amaretto and Crème Fraiche
St Emillion au Chocolat
Little Lemon Pots with Blueberry Compote
Passion Fruit and Mango Pavlova
Exotic Fruit Platter
Pannacotta with Raspberries