CANAPES

Buffalo Mozzarella, Roast Tomato and Pesto Crostini
Chicken, Proscuitto and Sage Skewers with Roast Pepper Aioli

Chinese Duck Pancakes With Spring Onion, Cucumber and Plum Sauce
Sesame and Wasabi Crusted Tuna Cubes

Moroccan Spiced Swordfish Skewers
Mini Sis Kebab (Shish Lamb Kebab), Mint Yogurt Dip

STARTERS

Antipasti
Herb Stuffed Mushrooms, Marinated Olives, Baked Beetroot with Balsamic Vinegar and Garlic, Chargrilled Peppers and Zucchini, Roast Asparagus With Parmesan, Roast Vine Tomatoes, Salami and Bresola With Rosemary Foccacia

Thai Platter
Sesame Soy Beef Skewers, Spicy Chicken Satay Sticks, Tangy Prawn Skewers, Thai Fishcakes with A Sweet Chilli Sauce

Mezze
Hummus, Baba Ghannouj and Chargrilled Vegetables with Flat Breads. Falafels With Tzatziki, Feta Cheese Salad, Dolmades, Giant Butter Bean Salad, Stuffed Chillies, Olives & Pickles

MAINS

Sea Bass with Crushed New Potatoes, White Wine, Olives, Herbs and Anchovies

Thai Salmon Served with Noodles, Stir Fried Bok Choy With Ginger, Oyster and Soy Sauce.

North African Lamb with Chilli, Ginger and Chick Peas Served With Cous Cous, Apricots Almonds and Saffron

PUDDINGS

Baked Peaches with Amaretto and Crème Fraiche
St Emillion Au Chocolat
Lemon Tart with Blueberry Compote
Passion Fruit and Mango Pavlova
Exotic Fruit Platter
Chocolate and Orange Tart with Crème Fraiche