CANAPES
Buffalo Mozzarella, Roast Tomato and Pesto Crostini
Chicken, Proscuitto and Sage Skewers with Roast Pepper Aioli
Chinese Duck Pancakes With Spring Onion, Cucumber and Plum Sauce
Sesame and Wasabi Crusted Tuna Cubes
Moroccan Spiced Swordfish Skewers
Mini Sis Kebab (Shish Lamb Kebab), Mint Yogurt Dip
STARTERS
Antipasti
Herb Stuffed Mushrooms, Marinated Olives, Baked Beetroot with Balsamic Vinegar and Garlic, Chargrilled Peppers and Zucchini, Roast Asparagus With Parmesan, Roast Vine Tomatoes, Salami and Bresola With Rosemary Foccacia
Thai Platter
Sesame Soy Beef Skewers, Spicy Chicken Satay Sticks, Tangy Prawn Skewers, Thai Fishcakes with A Sweet Chilli Sauce
Mezze
Hummus, Baba Ghannouj and Chargrilled Vegetables with Flat Breads.
Falafels With Tzatziki, Feta Cheese Salad, Dolmades, Giant Butter Bean Salad, Stuffed Chillies, Olives & Pickles
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